Market cuisine


Midday from Tuesday to Sunday from 13.15h to 16.30h

Thursday to Saturday evenings from 20.15h to 23.30h

To book click on our logo

Or you can also send us an email to the following address

619 923 412 / 934 449 459

© Juancho Otaola

Our Menu

    • Appetizers

    • Bravas potato with “all i oli” and chipotle chili sauce

    • Bread

    • Cantabrian anchovies '00

    • Chicken and iberian ham croquettes

    • Flat bread with tomato

    • Iberic Jamon José Manuel

    • Nocellara olives

    • Sausage with mushrooms Gyozas and quinze alli oli

    • Sweet potatoes french fries with mustard mayonnaise

    • Starters

    • Asian Andalusian style calamari bao with romesco, red onion and black citrus all i oli

    • Asian lamb bao with yoghurt and mint sauce, pickled onion and siracha mayonnaise

    • Aubergine pie with spiced tomato sauce

    • Blood sausage with potato puree, apple and mango with low-temperature egg

    • Candied leek with romesco, kimchi, hazelnuts and balsamic vinegar pearls

    • Goat cheese and mató empanadas with pepper jam

    • Handmade prawn and ricotta ravioli with crab velouté

    • Handmade ravioli with spinach catalan style and parmesan sauce

    • Marinated salmon roll with cream cheese, guacamole and siracha mayonnaise

    • Tomato salad with burrata anchovies and red pesto

    • Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette

    • Fish

    • Fresh fish of the day with garnish

    • Sautéed squid with dried tomato and black olives

    • Sea bass ceviche with "leche de tigre", peach and passion fruit pearls

    • Meat

    • Duck magret with port onions and apple

    • Pig trotters and sausage meatballs with boletus mushrooms

    • Steak tartar with spicy toast

    • Veal loin with Cafe Paris sauce

    • Veal onglet with gorgonzola cheese sauce

    • Desserts

    • Baileys Flan

    • Chocolate and hazelnut custard cup

    • Chocolate and orange cake

    • Flambéed rom French toast pudding with vanilla ice cream, caramel and pecan walnuts

    • Lemon and vanila cheesecake

    • Natural sorbet

    • White chocolate and coconut gelee with mango


Our daily menu


Tuesday to Friday Lunch Time

13:15h – 16:30h


About Us

We are a family restaurant in the Farró district of Barcelona, founded in December 2020 by the López Monné brothers. Moved by the family cuisine since we were children, we decided to undertake and recover the spirit of the restaurant that our uncle Enric Monné founded in Barcelona in the 70s.

Àlex it’s our chef, a law graduate and passionate about gastronomy, which led him to study catering at the Hofmann School and later work in restaurants such as La Camarga and 18 d’Octubre. He recovers the essence of his uncle’s restaurant and from here l’Emocionar is born.

On the other hand, we have Sergi, a graduate in tourism, who is the director and manager. After a long career working in different hotels and motivated by good food, he takes on the challenge of being his own boss as a small businessman.

In addition, he is in charge of the dining room, and who will accompany and advise you on the menu and the wine cellar throughout the service.

619 923 412 / 934 449 459