Market cuisine


Midday from Tuesday to Sunday from 13.15h to 16.30h

Thursday to Saturday evenings from 20.15h to 23.30h

To book click on our logo

Or you can also send us an email to the following address

619 923 412 / 934 449 459

Our Menu

    • Appetizers

    • Bread

    • Cantabrian anchovies '00

    • Emocionar Bravas Potatoes

    • Flat bread with tomato

    • Nocellara olives

    • Sausage with mushrooms Gyozas and quinze alli oli

    • Sweet potatoes french fries with mustard mayonnaise

    • Starters

    • Black sausage and mango cannelloni with apple compote

    • Catalan-style chicken empanadas with plum compote, sultanas and dried apricots

    • Cheeses selection from Kike Ojanguren's

    • Chicken and iberian ham croquettes

    • Foie Flan with beer bread toast and onion compote with truffled oil

    • Goat cheese and mató empanadas with pepper jam

    • Handmade ravioli with spinach catalan style and parmesan sauce

    • Low temperature pork jowl with truffled potato pure

    • Mushrooms pie with chalot sauce

    • Tomato salad with burrata anchovies and red pesto

    • Wild prawn Carpaccio with mustard vinaigrette

    • Fish

    • Chickpeas with squid, cod and prawns

    • Grilled sea bass with with pumpkin purée, ginger and quince paste

    • Home-smoked salmon with green beans, fennel and broccoli

    • John Dory with with parsnip puree and mushroom

    • Sautéed squid with dried tomato and black olives

    • Meat

    • Beef burger with cheddar cream

    • Duck magret with port onions and apple with balsamic vinegar

    • Pig trotters and sausage meatballs with boletus mushrooms

    • Desserts

    • Baileys Flan

    • Chocolate and hazelnut custard cup

    • Chocolate and orange cake

    • Lemon cheesecake

    • Natural sorbet

    • White chocolate pannacota with apricot jam


Our daily menu


About Us

We are a family restaurant in the Farró district of Barcelona, founded in December 2020 by the López Monné brothers. Moved by the family cuisine since we were children, we decided to undertake and recover the spirit of the restaurant that our uncle Enric Monné founded in Barcelona in the 70s.

Àlex it’s our chef, a law graduate and passionate about gastronomy, which led him to study catering at the Hofmann School and later work in restaurants such as La Camarga and 18 d’Octubre. He recovers the essence of his uncle’s restaurant and from here l’Emocionar is born.

On the other hand, we have Sergi, a graduate in tourism, who is the director and manager. After a long career working in different hotels and motivated by good food, he takes on the challenge of being his own boss as a small businessman.

In addition, we have the professionalism, charisma and knowledge of Oriol Campà, who is in charge of the dining room, and who will accompany and advise you on the menu and the wine cellar throughout the service.

619 923 412 / 934 449 459


Alex Lopez
El cuiner
Oriol Campa
El cap de sala
Sergi Lopez
El segon cap de sala