Market cuisine

Timetable

Midday from Tuesday to Sunday from 13.15h to 16.30h

Thursday to Saturday evenings from 20.15h to 23.30h

To book click on our logo

Or you can also send us an email to the following address

reserves@restaurantemocionar.com

619 923 412 / 934 449 459

Our Menu

    • Appetizers

    • Bravas potato with “all i oli” and chipotle chili sauce

    • Bread

    • Cantabrian anchovies '00

    • Chicken and iberian ham croquettes

    • Chicken and vegetable gyozas with teriyaki all i oli

    • Flat bread with tomato

    • Iberic Jamon José Manuel

    • Nocellara olives

    • Sausage with mushrooms Gyozas and quinze alli oli

    • Sweet potatoes french fries with mustard mayonnaise

    • Starters

    • Asian Andalusian style calamari bao with romesco, red onion and black citrus all i oli

    • Asian lamb bao with yoghurt and mint sauce, pickled onion and siracha mayonnaise

    • Aubergine pie with spiced tomato sauce

    • Candied leek with romesco, kimchi, hazelnuts and balsamic vinegar pearls

    • Fried eggs with butifarra del perol (Catalan sausage)

    • Goat cheese and mató empanadas with pepper jam

    • Handmade prawn and ricotta ravioli with crab velouté

    • Handmade ravioli with spinach catalan style and parmesan sauce

    • Salmon Tataki with vegetables, apple and teriyaki vinaigrette and banana chips

    • Tomato salad with burrata anchovies and red pesto

    • Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette

    • Fish

    • Fresh fish of the day with garnish

    • Sautéed squid with dried tomato and black olives

    • Sea bass ceviche with "leche de tigre", peach and passion fruit pearls

    • Meat

    • Duck magret with port onions and apple

    • Pig trotters and sausage meatballs with boletus mushrooms

    • Steak tartar with spicy toast

    • Veal loin with Cafe Paris sauce

    • Veal mellow with truffled potato pure

    • Desserts

    • Baileys Flan

    • Chocolate and hazelnut custard cup

    • Chocolate coulant with vanilla ice cream

    • Flambéed rom French toast pudding with vanilla ice cream, caramel and pecan walnuts

    • Lemon and vanila cheesecake

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Our weekly menu

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Tuesday to Friday Lunch Time

13:15h – 15:30h

16,90€

Check it on our IG: @emocionarbcn

About Us

We are a small market cuisine restaurant where the product and its season is the protagonist.

The restaurant opened its doors for the first time in December 2020 at the hands of brothers Àlex and Sergi López Monné, moved mainly by a family vocation that at first we were unaware of but that emerged during our youth until we finally decided to make it our profession, undertaking and recovering, from emotion, the spirit of the restaurant that our uncle Enric Monné founded in the Barcelona of the 70s, the restaurant 18 de Octubre.

We are located in the Farró district of Barcelona (Carrer de Saragossa 122), in the same premises where years ago the Restaurant La Florentina was run.

At the head of the kitchen is Àlex, a law graduate with a passion for the world of gastronomy, which led him to study catering at the Hofmann School and later to work in restaurants such as La Camarga and 18 d’Octubre. With the desire to make his dream of working in what he is passionate about come true and within the framework of his own project, he recovers the essence of his uncle’s restaurant and from here Emocionar is born.

On the other hand, we have Sergi, a graduate in tourism, director and head waiter. With a long career working in different hotels, including the Alma Barcelona and Intercontinental Hotel in San Francisco, driven by good gastronomy and the desire to undertake his own project, he will accompany you and advise you on the menu and the wine cellar throughout the service.

reserves@restaurantemocionar.com

619 923 412 / 934 449 459

Team