Our Menu

    • Appetizers

    • Bread

    • Cantabrian anchovies '00

    • Chicken and iberian ham croquettes

    • Emocionar Bravas Potatoes

    • Flat bread with tomato

    • Nocellara olives

    • Sausage with mushrooms Gyozas and quinze alli oli

    • Sweet potatoes french fries with mustard mayonnaise

    • Starters

    • Aubergine pie with spiced tomato sauce

    • Beef carpaccio with roasted vegetables and coriander emulsion, "piparra" and cheese mousse.

    • Blood sausage with potato puree, apple and mango with low-temperature egg

    • Curry fried chicken, crispy marinated chicken with curry mayo and tonkatsu

    • Goat cheese and mató empanadas with pepper jam

    • Handmade ravioli with spinach catalan style and parmesan sauce

    • Low temperature pork jowl with truffled potato pure

    • Tomato salad with burrata anchovies and red pesto

    • Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette

    • Fish

    • Grilled sea bass with carrot and orange purée and broccoli

    • Home-smoked salmon with green beans, fennel and broccoli

    • John Dory with with aubergine puree and vegetables

    • Sautéed squid with dried tomato and black olives

    • Sea bass ceviche with "leche de tigre", peach and passion fruit pearls

    • Meat

    • Duck magret with port onions and apple with balsamic vinegar

    • Pig trotters and sausage meatballs with boletus mushrooms

    • Steak tartar with spicy toast

    • Desserts

    • Baileys Flan

    • Chocolate and hazelnut custard cup

    • Chocolate and orange cake

    • Flambéed rom French toast pudding with vanilla ice cream, caramel and pecan walnuts

    • Lemon cheesecake

    • Natural sorbet

    • White chocolate pannacota with apricot jam

x