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Appetizers
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Bravas potato with “all i oli” and chipotle chili sauce
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Bread
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Cantabrian anchovies '00
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Chicken and iberian ham croquettes
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Flat bread with tomato
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Iberic Jamon José Manuel
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Nocellara olives
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Sausage with mushrooms Gyozas and quinze alli oli
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Sweet potatoes french fries with mustard mayonnaise
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Starters
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Asian Andalusian style calamari bao with romesco, red onion and black citrus all i oli
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Asian lamb bao with yoghurt and mint sauce, pickled onion and siracha mayonnaise
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Aubergine pie with spiced tomato sauce
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Blood sausage with potato puree, apple and mango with low-temperature egg
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Candied leek with romesco, kimchi, hazelnuts and balsamic vinegar pearls
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Goat cheese and mató empanadas with pepper jam
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Handmade prawn and ricotta ravioli with crab velouté
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Handmade ravioli with spinach catalan style and parmesan sauce
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Marinated salmon roll with cream cheese, guacamole and siracha mayonnaise
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Tomato salad with burrata anchovies and red pesto
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Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette
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Fish
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Fresh fish of the day with garnish
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Sautéed squid with dried tomato and black olives
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Sea bass ceviche with "leche de tigre", peach and passion fruit pearls
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Meat
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Duck magret with port onions and apple
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Pig trotters and sausage meatballs with boletus mushrooms
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Steak tartar with spicy toast
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Veal loin with Cafe Paris sauce
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Veal onglet with gorgonzola cheese sauce
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Desserts
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Baileys Flan
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Chocolate and hazelnut custard cup
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Chocolate and orange cake
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Flambéed rom French toast pudding with vanilla ice cream, caramel and pecan walnuts
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Lemon and vanila cheesecake
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Natural sorbet
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White chocolate and coconut gelee with mango
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Our Menu
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