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Appetizers
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Bread
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Cantabrian anchovies '00
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Emocionar Bravas Potatoes
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Flat bread with tomato
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Nocellara olives
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Sausage with mushrooms Gyozas and quinze alli oli
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Sweet potatoes french fries with mustard mayonnaise
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Starters
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Black sausage and mango cannelloni with apple compote
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Catalan-style chicken empanadas with plum compote, sultanas and dried apricots
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Cheeses selection from Kike Ojanguren's
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Chicken and iberian ham croquettes
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Foie Flan with beer bread toast and onion compote with truffled oil
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Goat cheese and mató empanadas with pepper jam
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Handmade ravioli with spinach catalan style and parmesan sauce
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Low temperature pork jowl with truffled potato pure
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Mushrooms pie with chalot sauce
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Tomato salad with burrata anchovies and red pesto
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Wild prawn Carpaccio with mustard vinaigrette
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Fish
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Chickpeas with squid, cod and prawns
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Grilled sea bass with with pumpkin purée, ginger and quince paste
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Home-smoked salmon with green beans, fennel and broccoli
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John Dory with with parsnip puree and mushroom
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Sautéed squid with dried tomato and black olives
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Meat
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Beef burger with cheddar cream
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Duck magret with port onions and apple with balsamic vinegar
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Pig trotters and sausage meatballs with boletus mushrooms
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Desserts
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Baileys Flan
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Chocolate and hazelnut custard cup
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Chocolate and orange cake
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Lemon cheesecake
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Natural sorbet
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White chocolate pannacota with apricot jam
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Our Menu
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