Our Menu

    • Appetizers

    • Bread

    • Cantabrian anchovies '00

    • Emocionar Bravas Potatoes

    • Flat bread with tomato

    • Nocellara olives

    • Sweet potatoes french fries with mustard mayonnaise

    • Starters

    • Aubergine pie with spiced tomato sauce

    • Black sausage and mango cannelloni with apple compote

    • Catalan-style chicken empanadas with plum compote, sultanas and dried apricots

    • Cheeses selection from Kike Ojanguren's

    • Chicken and iberian ham croquettes

    • Foie Flan with beer bread toast and onion compote with truffled oil

    • Goat cheese and mató empanadas with pepper jam

    • Handmade ravioli with spinach catalan style and parmesan sauce

    • Low temperature pork jowl with truffled potato pure

    • Tomato salad with burrata anchovies and red pesto

    • Wild prawn Carpaccio with mustard vinaigrette

    • Fish

    • Chickpeas with squid, cod and prawns

    • Grilled sea bass with with pumpkin purée, ginger and quince paste

    • Home-smoked salmon with green beans, fennel and broccoli

    • John Dory with with parsnip puree and mushroom

    • Sautéed squid with dried tomato and black olives

    • Meat

    • Beef burger with cheddar cream

    • Duck magret with port onions and apple with balsamic vinegar

    • Pig trotters and sausage meatballs with boletus mushrooms

    • Desserts

    • Baileys Flan

    • Chocolate and hazelnut custard cup

    • Chocolate and orange cake

    • Lemon cheesecake

    • Natural sorbet

    • White chocolate pannacota with apricot jam

    • Yoghurt cream with berries and fruit

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