Marinated salmon brioix with cream cheese, guacamole and siracha mayonnaise Marinated salmon brioix with cream cheese, guacamole and siracha mayonnaise
Candied leek with romesco, kimchi, hazelnuts and balsamic vinegar pearls Candied leek with romesco, kimchi, hazelnuts and balsamic vinegar pearls
Asian lamb bao with yoghurt and mint sauce, pickled onion and siracha mayonnaise Asian lamb bao with yoghurt and mint sauce, pickled onion and siracha mayonnaise
Handmade prawn and ricotta ravioli with crab velouté Handmade prawn and ricotta ravioli with crab velouté
Asian Andalusian style calamari bao with romesco, red onion and black citrus all i oli Asian Andalusian style calamari bao with romesco, red onion and black citrus all i oli
Crispy blood sausage cannelloni with apple gelee, mango and piquillo peppers with bannana Crispy blood sausage cannelloni with apple gelee, mango and piquillo peppers with bannana
Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette Wild prawn Carpaccio with bloody mery gelee, lemon caviar and mustard vinaigrette
Handmade ravioli with spinach catalan style and parmesan sauce Handmade ravioli with spinach catalan style and parmesan sauce